Tuesday, November 17, 2009

Marc Rosenthal: What’s the Recipe?

Marc Rosenthal, Magazine Illustration, New Yorker Magazine
The New Yorker commissioned a full page illustration by Marc Rosenthal to accompany an article about our hunger for cookbooks. Can you really learn to cook from a book? How do you tell firm peaks from stiff ones? How do you define “chopped”…?

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